FOODIES
A Futuristic Eco world with humanoid foods.
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OCS BASIC INFO
1.
Wallance
25
6’4 FT (Cm 193.04)
White American & Japanese
They're a Blue matcha pudding
Fav Food: Anything
2.
Musa
24
8’2 FT (Cm 248.92)
Mexican American & Malaysian
They're a Cavendish banana
Fav Food: Banana Smoothie
3.
Xiǎo Mó
24
6'6 (Cm 198.12)
Chinese american
They're a Dragon's beard candy
Fav Food: Soup...
4.
Paprika
35
5 FT (Cm 152.4)
Puerto Rican & Cuban
They're a Alphonso Mango
Fav Food: Lasagna
5.
Xavier
21
5’8 FT (Cm 172.72)
Indonesian American, Angolan & much more
They're a Caldeirada de cabrito
Fav Food: A big ass hamburger
6.
Leroy
21
5’1 FT (Cm 154.94)
African American & Japanese
They're a Takoyaki
Fav food: Ogbono soup with fufu
7.
Bou
45
8’8 FT (Cm 264.16)
African American
They're a S’more
Fav food: Yaka Mein
8.
Axle
22
6’2 FT (Cm 187.96)
Mexican American & Filipino
They're a star fruit
Fav food: Tofu chilaquiles
9.
Jack
20
5’6 FT (Cm 167.64)
Afro mexican American
They're a Barbados Cherry
Fav Food: Chinese Food
10.
Asher
24
5’5 FT (Cm 165.1)
White Cuban American
They're a IguanaGummy
Fav Food: T-bone steak & veggies
11.
Percy
28
3’8 FT (Cm 114)
Mexican American
They're a red onion
Fav Food: yogurt parfait
12.
Clément
31
6’6 FT (Cm 198.12)
African French & japanese
They're a Matcha green tea milk bread
Fav Food: Crêpes Suzette
13.
Háo
22
5’10 FT (Cm 177.8)
Chinese & African american
They're a Longevity Peach
Fav food: Natto
14.
Yui
22
5’9 FT (Cm 175.26)
Korean & American
They're a Taiyaki
Fav food: Lo Mein
15.
Sponsa
21
6’6 FT (Cm 198.12)
Japanese & American
They're a Ramunde & Vanilla icecream
Fav food: The High End Stuff
16.
Umi
21
5’7 FT (Cm 170.18)
Japanes African american
They're a Tako Sausage
Fav Food: Banana milk
17.
Jamie
21
5’7 FT (Cm 170.18)
Vietnamese & African american
They're a Grilled nhum with egg
Fav food: Nacho Fries
18.
Jason
28
6’4 FT (Cm 193.04)
Liberian & Chilean american
They're Liberian milk candy & Alfajores
Fav Food: Chicken Potpie
19.
Julio
32
5 FT (Cm 152.6)
Chinese Mexican
They're Red radish
Fav Food: Pozole Rojo
20.
Alaric
25
6 FT (Cm 182.88)
Japanese & British
They're Black liquorice & Salty Taffy
Fav Food: Korean Wagyu Bowl
| Bolt | Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|---|
| - | 24 | 6’5 FT (Cm 195.58) | Japanese Thai Italian & Afro American | Cricket Cabonara spaghetti | Chicken Nuggets & Breakfast Toast |
| Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|
| 22 | 7’4 FT (Cm 223.52) | Japanese American | Dango | Tamagoyaki |
| About |
|---|
| Homura or their preferred nickname 'Fory,' was given to him when he moved from Japan to the USA at the age of 8. While learning English, they struggled with writing down numbers and ended up spelling 'forty' as 'Fory.' That spelling stuck with them over time. Fory is shy and soft-spoken, often just going along with those they’re close to, as they don’t have much of a support system outside of their busy younger brother. They enjoys technology, playing video games, and coding, which they pursues as a hobby. Fory can't take care of themselves or hold a job due to their mental health, so they’re temporarily living with Asher. As each other's crutches. |
| Scarlett | Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|---|
| = | 24 | 5’4 FT (Cm 162.56) | Korean american | Soy Sauce Crab | Fried Chicken & Beer |
| Mateo | Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|---|
| - | 25 | 6’2 FT (Cm 187.96) | Mexican american | Quesabirria w Tetuano | Skewer |
| About |
|---|
| Jason is a reserved, soft-spoken foodie. They work in a public library; they like to attend the desk but also work as a manager, and they love the quiet. They don’t have many friends on their own but will plan reading activities like the bookworm they are. Jason has a buddy named robbie that's a robot mini assistant that aids them at work in their library, although that robot's AI is sometimes not that smart and leaves Jason in awkward situations |
| Ginus | Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|---|
| - | 28 | 6’4 FT (Cm 193.04) | African american | BBQ & Tofu | Strawberry Crepes |
| Age | Height | Ethicinty | Food | Fav Meal |
|---|---|---|---|---|
| 27 | 6’ FT (Cm 182.88) | Japanese & British american | Black Licorice & White Salty Taffy | Korean Wagyu Beef Bowl |
| About |
|---|
| Alaric Has a dominant sassy personality that easily comes off as rude. usually being the commander of any situation, holding a stoic, strict look and demeanor. Alaric knows what they're doing in their everyday instead of fucking around. They're next in line to be CEO of their parent's company, and in their downtime they prefer to spend time on their deviant hobbies, like being a dominatrix and wearing BDSM gear & latex. Sponsa is their younger half sibling. |
Table Of Contents
Summary
This section purpose is to be able to inform you of everything about this world in a more condense way, visit other sections for a more in-depth explanation.
Introduction
Through human kind failure to take care of the health and through war and destruction led to a major nuclear fallout making humans extinct and destroying the world, but as earth always does it repairs itself through the nuclear waste and new nature a new species of food like creatures emerged.
Foodies
Foodies are food humanoids, there are ingredients, cuisine & liquids, they evolved from more primitive to feral anatomy and now share a lot of humanoid aesthetics.
Anatomy
Foodies have unique anatomy, while varieties exist theres an overall frame work for them. (Please click the images)
Endo skeleton & Cartilaginous skeleton. Foodies most commonly have while endo skeleton are the miniority, a mix of two also exist.
Foodies digestive system are like worms, adjusted to create compost but also to eat without needing to chew, not a lot of foodies have teeth.
Foodies have nerve system just like human but also have them in their hair usually depending of the component, it stings to cut.
Foodies have variety of sexes and would be consider intersex by human standard either physically or hormonally. Surrogates give birth, Donors give the seed, sequential change in-between any of these sexes and simultaneous those who share two sets of genita
Foodies can breathe through the skin with cutaneous respiration. Pulmonary is the second respiratory system, foodies do not have noses breathing/smelling through their mouth and have a gland called a scavenger that helps eliminating harmful gases,
Foodies are oviparous instead of having period cycles they have reproduction cycles just like chickens. pregnancy cycle is 4 months long with another 4 in nesting, the eggs are generally soft leathery and flexible
Foodies also have unique mutations along when it comes to bodily fluids they're all mainly similar toned with different textures, so no they don't bleed red unless they're a red food.
Society
Foodies do not uphold any gender structures, nor religions though there are minority groups that participate in them, foodies are generally experimental when it comes to culture and mixing them with others being a melting pot, foodies do not have races and just work on basis of ethnicity. there's various economic systems but the ones my foodies are in is capitalistic and high in consumerism
Shopping Districts are popular commercial hubs usually the ones with more commodities and brands being in expensier areas while in lower income are more community based aka flea markets
An afluent Areas are of increasing wealth usually usually with bright clean appearance with lavish landscape, in these areas will usually have condos or even houses.
Lower Income area usually have government funded housing or individual landlords, due to less funding public services like landscaping are low causing overgrowth of nature caushing cracks in the infrastructure
In Red Light Districts you have to be 21 to be able to access, these districts can be small or big giving variety of sex services, foodies who work here have the same worker protection as any other physical labor job
Black markets contain illegal cybernetics among what is expected from these places, it is common for many to go here as sometimes it's the most affordable way to get certain things or work. black markets are also place for illegal bot figh
It is big for foodies to modify themselves, grill, cook themselves further, give themselves a new ingredient, piercings on your body or hair
There's a big culture around eating and tasty foods, unconventional food combos are looked down upon with disgust to confusion, and is discouraged for foodies to participate in unconventional modifications
Geography
Dark green areas are place for tropical dark forest and jungle areas, usually out of reach for foodies and dangerous with variety of species.
It is common for certain foodies species to be more prone to live in certain areas to accommodate for their body temperatures
Cybernetics
Cybernetic enhancers are something foodies can get to upgrade their bodies or prosthetics via body modification one can implement various ways of cybernetics to aid or enhance themselves, all citizens have the right to modify but by hold standards and regulations per citizen to own.
1. Cybernetic must be visible unless in instances for internal function like the heart, lungs or else.
2. Cybernetic attachments should be detachable from their body, unless in instances where it is by state or employer that it was licensed to be attached with the
3. No modding or hacking allowed on cybernetics, cybernetics are sold a specific way and must be used that way, the user must not override or go against license agreements.
4. Must have licenses for certain cybernetics, as ones with firearms, hiking, and anything else.
5. Acquired or bought legally and legitimately from a company of choice or via government.
Cybernetics as a whole is a technology that costs to have, while some may be cheaper and even more common to use custom modifications are often expensive.
The Right to prothesis is an amendments created after the AI global war as many foodies lost their limbs, generations later the amendment stayed Congenital or not any amputee foodie can get it but some prefer to get it once grown as the amendment does not cover Replacements.In a non cash society Neural chip ports are slowly rising in use, with a neural chip port a foodie can have a digital wallet, documentation and form of communication and a neural network port connected to their brain. Despite the many good reasons why one should have a neural NET port it is still a popular choice to just use your credit card and or phone
In a non cash society Neural chip ports are slowly rising in use, with a neural chip port a foodie can have a digital wallet, documentation and form of communication.
Robots otherwise known as little helpers usually tax funded robotic life form witnessed by everyday foodies usually built to be friend shaped creatures with a smile on their face they exist with various tasks, and they’re for your convenience, they are not
Apart of industrialization brought foodies close to similar human patterns of earth’s ecological destruction, creating a large reform for ecological infrastructures to be put in the start of The Ecological Protection era Renewable energy has become a commo
At a global scale walkable infrastructures have been in place meaning it’s common for most if not everyone to walk from place to place, while there is still a variety of transportation options down to the individual user it’s common for foodies to not have
Vocabulary
It is common to refer foodies mainly by name, in casual and formal speech making things like a lack of pronouns normal albeit they/them is mainly used. along with the fact they do not have gender a new vocabulary for family terms has been built.
| Grandfather/Mother | Great-aunt/uncle | Uncle/Aunt | Parent | Child | Nephew/Niece | Grandchild | Other Label |
|---|---|---|---|---|---|---|---|
| Grand Parent, Grandcusto, Grandto, Grandtoto, grandkuku Grandku, Grandkuki | great-entle or great-uma | Entle or Uma | Parent, Custo, Toto, To, Kuku, Ku, Kuki | Child, nati, ni | Nitem | grandchild, grandnies | Spouse, Cousin |
It is also more common to see Idioms and similes related to food used between foodies.
These are other new terms tooVivus refers to young foodies
Vis refers to adult foodies
Vi refers to married foodies.
Moldbrain
Someone's whos idiotic.
Kukfucker
Mother fucker. other alternatives may be used
Introduction
In a post-apocalyptic future, humans are now seen as dinosaurs, are now remnants of history that were used to build upon and improve the world.Due to humanity's failure to care for the Earth’s ecosystem and the world wars that led to nuclear fallout, massive populations were wiped out. Radiation became rampant, and survival was hopeless in a wasteland with no future. A few generations of humans survived, but with radiation, harsh weather conditions, and mutants, humanity as a whole eventually became extinct.Life was gone, and only mutants existed. Millennia passed, and even the mutants eventually almost fully perished. They were monstrous, lacking any humanity, mere corpse mutations of humans and animals alike. As it seemed Earth would slowly become vacant with no life left, a new source of life emerged from the ground: a plant. A new world was beginning to form.Through millenniums the world eventually began to heal itself, some a plant to a few to forests of plenty flourished despite the healing though radiation existed and co-existed bringing new organisms to life that’ll eventually would evolve to and create societies taking culture from the past and evolving past them being in a ecological futuristic new age.
Foodies
| The type of foodies there are ingredients, cuisine & liquids. |
|---|
| Ingredients are species of foodies that are not a meal but could be considered a part of one. Ingredients are fruits, vegetables, grains, protein foods, and dairy. |
| Cuisine covers all types of foods outside of ingredients, those who were created as a combination of various ingredients, now its genetic and it's unknown why this evolution happened but it is embraced. |
| Drinks are also another type of foodie that are a form of liquid. These types of foodies are more prone to adjust to aquatic abilities but are not much different from other foodies besides their added on reflective abilities. |
Evolution
Foodies are a species of foods evolved from human DNA and food, mutated as a part of the apocalypse when the world once humans lived in collapsed they've all evolved to hold a more humanoid function and aesthetics.
Cuisine foodies evolved from ingredients ingredients existing first those being vegetables, fruits, herbs, plants, and a variety of animal produce
Skeletal System
Cartilaginous skeleton
Endoskeleton
Not all foodies have teeth it’s more common at it is more common to not have them.
| Cartilaginous skeleton |
|---|
| A cartilaginous skeleton allows for agility and strength, but due to the less dense support, those with this type of skeleton might be found to be a little bit more fragile when it comes to their vital organs, not having dense protection for their brain stem, and needing surgical procedures if broken. |
| Endoskeleton |
|---|
| Foodies with an endoskeleton don't solely rely on muscle and nerves, and due to the endoskeleton's ability to protect the inner organs, those with an endoskeleton are seen with better endurance and better healing due to not needing to rely on surgical means. |
Some foodies have a mix of both a cartilaginous and endoskeleton but having a full endoskeleton are a minority usually reserved for those who are meat adjacent.
Muscular System
All foodies have muscle. Due to different biological and environmental reasons, foodies might have softer or harder muscles, and their structure serves a purpose for all foodies, While foodies and their muscle fibers replicate the closest to their food counterpart, it's almost never the same consistency or texture may be tad different to their food counterpart.
Growing Muscle
Foodies may grow muscles as a natural bodily response to the need for increased strength and function, particularly through resistance or weight training, which causes tiny muscle fiber tears that the body repairs and strengthens, foodies due to some foodies amount of muscle fibers can get quite broad and buff.
Flexibility
with flexible muscle, it also allows for a flexible body. Weight rarely determines flexibility, although it can be influenced. A foodie's muscle stretchiness will determine one's inherent flexibility outside of the skeletal type, albeit those with cartilaginous skeletons are more flexible, and some have flexible enough muscle to allow for physical change.
Nervous System
The nervous system helps all the parts of the body to communicate with each other. Foodies with a cartilaginous skeleton are more vulnerable to injury to their nervous system.
The nerves in a foodie's hair are weaker but it still will sting to cut.
Sweating
Foodies sweat to regulate their temperature; it doesn't matter if it's a cold or hot food, they'll sweat in cold or hot sweat to regulate the body, to either cool or warm the body or to keep it at room temperature.
Icecream Heat sweat.
Goat Stew Cold sweat
onion Cold & Heat sweat
Cardiovascular System
The cardiovascular system, also known as the circulatory system, delivers nutrients and gas to all cells in the body, while the type of gas the foodie might intake depends on their respiratory system.
Blood Type
Foodies and their blood, despite working for the same function, will still appear differently from foodie to foodie. A foodie's blood is usually more runny. Slow blood flow with a fast movement speed is not a thing. Different blood consistencies exist, and blood contains DNA, Plasma. blood cells, white cells, and platelets. not everyone has the same blood color.
Foodies and their blood temperature can vary, some being hot to warm. room temperature to cold.
Respiratory Systems
Foodies do not breathe oxygen compared to other organisms; each foodie and the gases they breathe will vary individually. Foodies have 2 breathing systems, cutaneous and pulmonary. cutaneous is the primary respiration system, while pulmonary is for when a foodie is highly active.
Cutaneous
Pulmonary
| Cutaneous | Pulmaonry |
|---|---|
| Cutaneous respiration, or cutaneous gas exchange, is a form of respiration in which gas exchange occurs across the skin or outer integument of an organism rather than gills or lungs. | The respiratory system is a biological system consisting of specific organs and structures used for gas exchange in animals and plants. |
| - | pulmonary respiration has an important organ called the scavenger gland; it handles what we inhale and exhale, eliminating gases that do harm to us and taking what's necessary. This, along with your immune system, works together to keep your body healthy and afloat. |
| Fruits, Vegetables,and Salads | Meats, poultry, fish, and eggs | Cereal, breads, rice and pasta | Milk, Yogurt, and cheese | High sugar/fat/salt foods or drinks |
|---|---|---|---|---|
| CO2, Oxygen, Ethylene | CO2, Nitrogen, Oxygen, CO | Nitrogen, CO2 | CO2, Nitrogen | Nitrogen, CO2, Argon |
Digestive Systems
Foodies are omnivores whose diets can differ, some preferring to be vegan, others carnivorous, but it's common to be in between. it is also common for a foodie diet to contain some soil to aid digestion.
Digestion Process
Food enters mouth, foodie might chew or only swallow.
Food goes down the esophagus.
Food goes down into the crop and starts softening the food into mush.
with the help of the liver creating bile to break down.
Food goes into the gizzard, a muscular organ that grinds the food into a fine paste.
absorption of nutrients that will cater to the particular foodie happens.
The undigested waste will go down to the rectum and once full will be expelled.
foodies usually have smoother mouths with extra saliva to aid swallowing food. excess drooling is common.
Reproductive Systems
Foodie's reproductive systems are diverse; while it's acknowledged female and male reproductive organs exist, it's not uncommon for a foodie to be something in between, like intersex, or even have hermaphroditism, either with their primary or secondary sex organs or both.
Sexes
There are 6 sexes, 4 Gonochoric and 2 hermaphroditic; all foodies will be one of them, albeit there are rarer cases where some of these overlap in characteristic, and how a type of organ appears on a foodie might differ.
| Gonochoric | Hermaphrodite |
|---|---|
| Female Surrogate | Simultaneous |
| Male Surrogate | Sequential |
| Female Donor | |
| Male Donor |
It's important to note that all those who are hermaphrodites are intersex, but not all who are intersex are hermaphrodites.
Some foodies might only develop mammary glands via pregnancy or HRT.
Internal Sex Organs
Anyone except donors and sequential hermaphrodites, when turned into a donor too, can get pregnant; fertility level will depend on the individual. Some simultaneous hermaphrodites can self fertilize and reproduce asexually.
Female Surrogate
Male Surrogate
Female Donor
Male Donor
Simultenious
Sequential
| Female Surrogate | Male Surrogate | Female Donor | Male Donor | Simultaneous | Sequential |
|---|---|---|---|---|---|
| A foodie that has female external sex organs and receives the sperm | A foodie that has male external sex organs and receives the sperm | A foodie that has male external sex organs and delivers the sperm | A foodie that has female external sex organs and delivers the sperm | A foodie that has functionally of all gonochoric sexes | A foodie that changes sex during its lifetime (Which sex foodie transition to depends) |
The bodies of Gonochoric and sequential are programmed have their opposite sex hormone producers dormant until activated via HRT or procreating/pregnancy. those who are Simultaneous' can produce both and sequential might differ between what type of gonochoric sexes they might be.
Reproduction & Gestation
Foodies all across are Oviparous despite sharing similar traits from mammals..Foodies do not have menstrual cycles but will have reproduction cycles that may start from puberty where they might expel a unfertilized egg or eggs.
eggs are generally soft, leathery, with flexible shells.
Foodies will have a pregnancy cycle of around 4 months and nest for another 4 in this cycle the foodie will go through expected changes from hormonal changes, growth of mammary glands if not already had, nausea and anything else akin to humans.Once the foodie is hatched it will still rely for their caregiver to be breastfeed like mammals.
Olfactory System
Foodies do not have noses like we may see on other animals, their nostrils being inside their mouth the olfactory epithelium and nasal cavity often in there inside of the roof of the mouth and mucus may come out from it which often why when a foodie cries and congestion began mucus comes out of the mouth, appearing like saliva.
Foodies when they are babies their nasal cavities tend to be smaller to adults and may be more prone to congestion which why babies may be more prone to drooling besides their salivary glands and under develop throat muscles.
Bodily Fluids
It's easy to gather that foodies are food, so they may taste like their food counterpart, for those more mobirdly curious may ponder if other bodily fluids of theirs may taste different, but variation from appareance
Example uses chocolate foodie bodily fluids
Saliva
Mucus
Blood
Urine
Semen
| Saliva | Mucus | Blood | Urine | Semen |
|---|---|---|---|---|
| Saliva is a clear watery liquid usually, essential for lubrication and swallowing foods as foodies are commonly toothless. | Mucus is a more gel like substance that is also clear it may look similar to saliva but may differ by the thickness and can be of varying tone. | Blood is a vital fluid that circulates through the body it's appearance will differ a lot foodie to foodie but notable feature it's stronger iron smell. | Urine is liquid waste that is consistently yellow but may differ in tone depending of physical health. | semen is a thick opaque liquid that flows through the sex glands |
Mutation
Due to mutation & evolution from Foodies and among other has developed new possible conditions they could develop or be congenital, and while there are variety This will be a showcase of two.
Conditional Dwarfism
While normal dwarfism exists and the subsets of it conditional dwarfism is classified as a incubator effect when the egg is crammed into a space for long periods of times and is not nested correctly, this often will lead for a food to grow overly short and at times have some deformations, due to eggs being usually flexible and soft it is important when having a baby to have them in proper bedding in a spacious area.
Subject with Conditional dwarfism
Cyclopia Degenerative
Cyclopia degenerative is a congenital eye disease that is passed down genetically and can affect all species. It's characterized by the failure of the embryonic prosencephalon to properly divide the orbits of the eye into two cavities, having one whole eye cavity.
Subject with better outcomes of iris mitosis
10-12 Child Subject undergoing iris mitosis developed: Pupile heterochromia and lazy eye
Those with this condition can often live a normal, healthy life but may suffer daily disruptions from requiring a prescription, eye twitching, a warped depth of perception, and vulnerability to eye infections & fungi.
Those with this disorder usually are born with one large iris, but might undergo mitosis as the body attempts to make the eye be akin to a normal eyes.This is often accompanied by various eye conditions becoming a cluster from lazy eye, polycoria, pupula duplex, congenital blindness, and others, subjects usually need 3 eye defects to be clarifiied as a cluster.
Subject with cluster eye condition: Lazy eye, pupula duplex and Monocular Vision.
All those who are born with cyclopia degenerative will develop macular degeneration; it is determined It can be as young as 5 or as old as 50 when the condition starts but it is usually estimated that by 60 anyone with cyclopia degenerative will have fully developed macular degeneration.Animals who have it may differ in their life span.
Other
Broad variety of species exist outside the borders of foodies society usually keeping out variety of creatures and animals from harmless to most, a lot of them may be inhabit in the ocean or the jungles and forests that reside outside metropolitan areas, while some may be tamed and kept as pets.
There have been scientific efforts made to research and understand the variety of species and to learn if they're invasive or otherwise.
Geography
The world structure has the continents merging back in.
Darker zones are rain forests that are usually bordered away from general socialization due the rainforests contains several species that can pose a hazard, from animals or plants to mutants of other caliber that may not have evolved the same as foodies have had, or are simply hostile.extreme weather and thick forestation make it extremely hard to adapt.Where my foodies are based heavy rains are common.
Climate
After the world became extremely hot for millennia, it eventually cooled down to its current state where it is expontentially cooler and tropical in various areas., where snow and rain are more common.
Regions will influence which areas will be more prone to have a certain type of foodie, also when it comes to natural disasters around flooding and typhoons are more common (at least where all my ocs are based in.)
Image below isnt an example of the weather temperature all throughout the year but rather a general diagram.
Foodies Technology Brief History.
Due to the extinction of humans there were many things left behind by humans after collapse like, technology, agriculture, and more. Foodies as a species not having to create all these things from scratch they had the headstart to instead learn about these fragments of the past and utilize them to evolve
| Tropical wilds | Pre-Industrial | Industrialization | Ecological Protection | AI Global War | Modern |
|---|---|---|---|---|---|
| In this era foodies were far from being evolved to their more homosapien counterparts and were more animal-like. | The Pre-industrial This was the era of early foodies evolution, They nomadic hunter-gatherer, often having some colonies and using the tools found and given to them to construct being often an trade-dependent economy | The Industrialization era encompasses the transition from using tools and hand crafting to the creation of factories and more capitalistic standards were made and the printing of money begun along with the start of research of archaeology, more common ideologies were built and social reform happened, the production of more advanced technologies began to happen and began to quickly evolve. | The Ecological protection era encompasses as the further evolution of industrialization happened so the building of cities and infrastructure to protect from natural disasters, among the revolution of ecological consciousness on a global scale, from upgraded sewage systems,barriers from tropical forests to more. | As technology evolved it got to the point that AI took in every aspect o f human society, AI had all the control,AI’S indifference of life and extreme efficiency created a war between technology and foods, a world war up rise lasting 5 years until the AI was finally fully deactivated. | The after effect of the war left a mark on the economy and how things function, from regulated AI, to create new amendments like the “Right to Prosthesis” the evolution of consumerism to hyper consumerism & the creation for a cashless society, everything being digitalized |
Cybernetics
Cybernetic enhancers are something foodies can get to upgrade their bodies or prosthetics via body modification one can implement various ways of cybernetics to aid or enhance themselves, all citizens have the right to modify
Regulations
Cybernetics may be provided by the state if demanded by the employer. military/government purpose, and for the disabled like amputees. The cybernetics guidelines are as follows.
Cybernetic must be visible unless in instances for internal function like the heart, lungs or else.
Cybernetic attachments should be detachable from their body, unless in instances where it is by state or employer that it was licensed to be attached with the
No modding or hacking allowed on cybernetics, cybernetics are sold a specific way and must be used that way, the user must not override or go against license agreements.
Must have licenses for certain cybernetics, as ones with firearms, hiking, and anything else.
Acquired or bought legally and legitimately from a company of choice or via government.
Current state of cybernetics
The creation of cybernetics derives from the creation of prosthetics research as far as the pre-industrial era with usage of organic matter like trees to create wooden prosthetics The creation of the first prototype of a cybernetic prosthetic was between the industrial era and only evolved from to the current state.Cybernetics as a whole is a technology that costs to have, while some may be cheaper and even more common to use custom modifications are often expensive.
The right to prosthesis
The right to prosthesis was an amendment created due to the AI global war as many foodies lost their limbs, while a few generations had passed since the amendment has stayed giving foodies who may become an amputee or be a congenital amputee.While the accessibility of provided by this amendment, there is still in mind that it won’t cover cost and often than not those with these may require insurance for their prosthesis but if born amputated or one became amputated at a young age the amendment does not cover for any replacement prosthesis this often leads for many foodies to only get them when of age as it’s the most affordable out come.
Neural ports.
In a non cash society Neural chip ports are slowly rising in use, with a neural chip port a foodie can have a digital wallet, documentation and form of communication and a neural network port connected to their brain. Despite the many good reasons why one should have a neural NET port it is still a popular choice to just use your credit card and or phone.
Neural ports are the first subtype of cybernetic that has been allowed by lawmakers to be hidden via a fake skin patch that seamlessly camouflages against the foodies skin as an act for consumer safety, older versions of this design being prone to hacking due to how accessible it was. With a variety of neural ports the most economic neural will get you the basic things like a wallet, and information at your fingertips, but more advanced versions will allow you to connect with the internet, other foodies and so much more.While a growing method of everyday living neural ports have not been fully widespread it’s a growing commodity, many might still be apprehensive due to privacy concerns.
Robots
Robots otherwise known as little helpers usually tax funded robotic life form witnessed by everyday foodies usually built to be friend shaped creatures with a smile on their face they exist with various tasks, and they’re for your convenience, they are not meant to replace citizens outside of hazardous work, and will have limited AI being used mainly for what they're needed.
while most foodies are indifferent or enjoy the robots that help in certain label as for example in gardening, or restoration efforts, among more dangerous tasks there has been a growing minority of those who do not like them citing they're not competent and can at times harm civilians by accident, and taking away jobsmost controversial of these robots were those made cute yet for surveillance, made for supposedly to detect crime and general civilian protection these robo-cops are critique as a often than not they don't actually combat The reason why these crimes happen and have been cited multiple times for targeting vulnerable groups and is an increased factor of the criminalization of homelessnessPersonal robots for your household is expensive and uncommon
Robotic effectiveness
Due to history of the "AI Global War" the concern of technological uprising still has been prevalent even decades after, the concept of the more power was given to these robots they'll eventually develop synthetic consciousness to revolt has happened, even in modern times regulators and laws are in place for everyday use and interactive robotsDue to these setbacks the little helpers can be quite incompetent mainly those who require communication with others and take prompts instead of having a pre-designed task focus job.
Payment cards
As part of the transition to the modern age the discontinuation of physical cash has halted and transition to fully digitalized banking systems have increased, and while physical cash might still exist it is becoming more obsolete over time despite much protest causing the “Pocket Change Riots” a even named after a foodie assaulted a law enforcement with a bag of coins. This was a peaceful protest that became violent as groups of foods were discontent with the government and banks due to possible exclusion of vulnerable populations, severe privacy risks, and reduced economic resilience these changes could bring.
Variety of cards
There are a variety of cards, credit, debit, prepaid, virtual etc. It’s what everyday food uses, for kids it’s the most common to use reloadable prepaid cards.Due to cards often needing to meet certain requirements it means not everyone can meet them, sometimes not having enough information or a home address either due to homelessness, even if those homeless get a po box alternative they may not be able to afford it long term, some foodies might go towards unauthorized alternatives too simply to not have their purchases trace back to them.
Transportation
At a global scale walkable infrastructures have been in place meaning it’s common for most if not everyone to walk from place to place, while there is still a variety of transportation options down to the individual user it’s common for foodies to not have driving licenses.
Bullet trains, normal trains, tuc-tuc, scooters, bikes, skates and more all are common forms of transportation.
| Public transportation | Individual transportation | Cargo transport |
|---|---|---|
| Public transportation is one of the most common forms of transportation, it being some buses or taxis that are either tuk-tuks or moppets or bikes but the main type of public transportation is trollies or high speed trains that are branching across multiple states and sometimes countries, some other methods of transport especially to go from one country to another are via airplanes or boats, boats being more popularized. | Foodies rely on walking on food to get to places but sometimes a foodie may need to get somewhere quicker or further away, it’s common to use bicycles, skateboards, scooters or their electronic equivalent, one may also use mopeds or bikes. | The main type of cargo transport are water based transport like cargo ships but on land hybrid trucks do exist and work issued a driving licenses are a common factor why many foodies may have a driving license is due jobs like these. |
Devices
Phones, desktops, and other devices are common use for the consumer, while other devices have had standardized designs it is popular in the industry to have experimental phones with different designs to market to clients and attention grab. While there are a variety, the more commonplace designs have been slowly becoming the standard flip phones and slide phones.There are plenty of factors that may influence why a foodie has a certain phone, as it could be a phone only for calling and texting to a mini computer as a phone.
Sustainability
Apart of industrialization brought foodies close to similar human patterns of earth’s ecological destruction, creating a large reform for ecological infrastructures to be put in the start of The Ecological Protection eraRenewable energy has become a common way to produce energy, renewable energies are solar, wind, geothermal, biomass, and hydropower. It’s common practice for buildings to come with solar panels it’s common to find someone with a portable battery that charges with the sun
Culture and Everyday living
Everywhere around the world is a melting pot of cultures, foodies are food made from various places Afterall just because you're one type of food it doesn't mean you have variety in your ingredients, it is common to participate in other's cultures and share your own!
| Gender | Religion | Economic System, Types of government. | Race |
|---|---|---|---|
| Foodies are aware of humans and their social constructs as gender exist, but as a collective it is decided to do not try to bring back gender as creatures that vary in sex and representation heavily even compared to living feral animals, now it’s prefer for a lack of label and instead the freedom of expression regardless of historic labels, and with that an evolution of linguistics also appeared, new vocabularies and terms for various labels. | Majority of foodies may be agnosticism or atheist as while they may practice religion and believe in the supernatural some when it comes to practice in the traditional ways humans seemed to do it is not common, while some religion still exists it is a minority, but those religions that may exist many of them taking religious practices and beliefs from historic ones, now adapting to their more modern beliefs as lot of it can’t be applicable to them now. | The majority of the world works under a capitalistic system, an economic system in which private individuals own and control most of the factors of production and the resources used to produce goods and services. Businesses that are individually owned specially of food are trendiest. All type of governments exist in the foodie world, Businesses Democracy being the system in the US | Foodies Don't actually have races, just ethic groups, as races cannot apply for them by the basis of not resembling food, closest thing may be ingredients, meals and liquids but they simply do not apply the same, but ethnicity exists, what foodie may be and descent from culturally or food to ingredient wise may vary. It is also important to note that a lack of race identifiers does not mean continents do not exist like Asia. |
Foodies are individual beings, no group is a monolith and this shouldn't be taken as an exception.
Everywhere around the world is a melting pot of cultures, foodies are food made from various places Afterall just because you're one type of food it doesn't mean you have variety in your ingredients, it is common to participate in other's cultures and share your own!
Pop-marts, goods, are all galore, foodies are always encourage to purchase goods with new trends, and new things to collect, a high purchase culture is present.
There's a big culture around eating and tasty foods, unconventional food combos are looked down upon with disgust to confusion, and is discouraged for foodies to participate in unconventional modifications
Districts
Foodies have a lot of the similar districts humans once used to have, albeit law and just different cultural thoughts made some of these places differ from what may be expected.
Shopping District
Afluent area
Lower Income area.
Red Light District
unauthorized cyber district (Entrance)
| Shopping District | Afluent Area | Lower Income Area | Red Light District | Black Market |
|---|---|---|---|---|
| A shopping district is a designated area in cities or some towns where all type of products businesses there are being centralized commercial hubs, most of the better shopping districts that are under brands will be usually in richer districts while those in lower income area may have them but usually are more community based and created. | An afluent Area are places of increasing wealth usually characterized by their beautiful bright appareance with manicured landscape, usually hosting the higher to middle higher class those who live in neighborhoods in these areas will usually have condos or a more posh food might even have their own home | Lower income areas are characterized with usually larger poverty rates, compared to more higher end areas these communities tend to end up living if not in crammed government funded housing it may be individual landlords, due to the place being more low funded government funded public services like landscaping or structure maintenance might be low thus cracks in trails may be common due to the overgrowing of Vegetation, a lot of individual businesses are common even though majority of those who do them may not have the license for them. | The red light district are usually small town to street sized districts where sex work and services are segregated to the minimum age to enter being 21 sex work falls under the same protections as everyday workers would have as a physical labor job. places like these have variety of shops from your average sex shop to strip clubs, brothels, adult theaters and surprisingly a lot of street food. | The black market, also known as the underground or shadow economy, is an unregulated outside of government control market for illegal goods or services either in physical underground locations or via the web, it encompasses the typical black market produce as expected but may be a necessity for some. It’s often that hacked modded versions of cybernetics are administrated there aside cybernetics outside of the regular market, it being more the military cybernetics, some may get special attachments or simply don’t want to have cybernetics that are administered by the government also things such as bot fighting would happen. |
There is also special infrastructure when it comes to the sewafee system most things being more high or sidewalks and structures being formed to avoid flooding.
Body Modifition
It is big for foodies to modify themselves, grill, cook themselves further, give themselves a new ingredient, piercings on your body or hairThere's a big culture around eating and tasty foods, unconventional food combos are looked down upon with disgust to confusion, and is discouraged for foodies to participate in unconventional modifications
Dyed hair (hair is skin)
Aesthetical Scarring
Dyed hair & Hair Piercing
Add on freckles
What a foodie may do to themselves aesthetical may vastly differ, a few examples shouldn't be taken as the only examples.
Vocabulary
It is common to refer foodies mainly by name, in casual and formal speech making things like a lack of pronouns normal albeit they/them is mainly used
Foodies Kinship Terminology.
Terms as In law are stil used to describe the side of your spouse(s) family.Due to foodies not conforming to any gender norms what label is used with who isn't designed, while some terms are more popular it may vary family to family. some families may use names first and honorific after, or else.
| Grandfather or Mother | Great-aunt or Great-uncle | Uncle or Aunt | Parent | Child | Nephew Or Niece | Grandchild | Other Label |
|---|---|---|---|---|---|---|---|
| Grand Parent, Grandcusto, Grandto, Grandtoto, grandkuku Grandku, Grandkuki | great-entle or great-uma | Entle or Uma | Parent, Custo, Toto, To, Kuku, Ku, Kuki | Child, nati, ni | Nitem | grandchild, grandnies | Spouse, Cousin |
Titles are written from Formal To casual
Nuance in Language & change.
A lot of words already have their gender neutral counterparts, but there's some who are more embedded to human society as more gendered even if times are changing, among words that may be unique as a whole or by definition for foodies... also some food puns.
Semantic change
Stomach, Tummy, BellyA way to mainly refer to the abdomen area but may be used to refer to the crop or gizzard too.stomach is still a small organ in the upper abdomen found in animals.
Compliments
Foodies compliment vocabulary is larger-ly unchanged but still the meaning of words change as some compliments of the past once gendered are now neutral a few examples:Handsome
A good looking foodie, in a cool striking way and may be related more to sexyness.Pretty
A good looking foodie, in a pleasent, and more cute way.
Way of speech.
When it comes to foodies and their way of speech it is common to see idioms and mainly simile using food. Foodies do not see offense seeing food they are related to compared to things negative or positive usually as majority of foodies understand their difference of themselves as living entities compared to most of their counter part.Food related idioms
piece of cake, Spill the beansFood related simile
Strong as a jaw breaker, As smooth as butter
New terms.
Vivus refers to young foodies
Vis refers to adult foodies
Vi refers to married foodies.
Vivus, Vis and Vi carry the same nuance as mrs, ms and miss.
Moldbrain
Someone's whos idiotic.Kukfucker
Mother fucker. other alternatives may be usedGetting sliced
Getting insulted or roasted or screw over.these are simply examples as colloquial languages goes creativity comes.
Pronounciations
Pronunciations are mostly made with Latin/Spanish in mind. Expect different voices
(for phone users I recommend to put your phone on landscape mode)
Custo
Toto
To
Kuku
Vivus
Kuki
Ku
Nitem
Etlen
Vis
Uma
Fratem
Nati
Ni
Vi
Grandnies
Notes
Uma is a more common way to refer to your parent's siblings.
How you pronounce grandcusto or great uma or otherwise is no different compared to your regular English from grandma or grandpa
Just because I show a main way to possibly pronounce it doesn't mean variety doesn't exist, language, accents, and pronunciations shape how it may be said.
